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F.M.-40 P.M.-16 Subject- Biochemistry & Microbiology Time-1:30 Group 'A' (Long Question) Attempt Any TWO questions. [2*8=16] Define carbohydrate. Write in detail about aerobic glycolysis pathway and its energetics. Define disaccharide. Discuss the steps involved in citric acid cycle and its energetics. Define fatty acid. Explain the pathway of beta oxidation of fatty acids and its energetics. Group 'B'(Short questions) Attempt Any FOUR questions [4*4=16] Define isoenzymes with examples. Explain one isoenzymes. Describe the classification of fatty acids. Define enzymes. Also classify enzymes with suitable examples. Write short note of liver function test. Difference between innate and acquired immunity. Group 'C'(Very Short questions) Attempt Any FOUR questions [4*2=8] Define CBC and its components. Give normal value of: a) Urea b) Creatinine c) Glucose d) Thyroid stimulating hormone Define vaccine. Write its types with suitable examples. Define antigen and antibody. Define and classify protein.

F.M.-40 P.M.-16 Subject- Biochemistry & Microbiology Time-1:30 Group 'A' (Long Question) Attempt Any TWO questions. [2*8=16] Define carbohydrate. Write in detail about aerobic glycolysis pathway and its energetics. Define disaccharide. Discuss the steps involved in citric acid cycle and its energetics. Define fatty acid. Explain the pathway of beta oxidation of fatty acids and its energetics. Group 'B'(Short questions) Attempt Any FOUR questions [4*4=16] Define isoenzymes with examples. Explain one isoenzymes. Describe the classification of fatty acids. Define enzymes. Also classify enzymes with suitable examples. Write short note of liver function test. Difference between innate and acquired immunity. Group 'C'(Very Short questions) Attempt Any FOUR questions [4*2=8] Define CBC and its components. Give normal value of: a) Urea b) Creatinine c) Glucose d) Thyroid stimulating hormone Define vaccine. Write its types with suitable examples. Define antigen and antibody. Define and classify protein.

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 1. Define carbohydrate. Write in detail about aerobic glycolysis pathway and its energetics.

Answer: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield these upon hydrolysis. 
  • Aerobic glycolysis is the metabolic pathway that converts glucose into pyruvate, which is then converted to acetyl-CoA and enters the citric acid cycle in the presence of oxygen.
  • The net energy yield from aerobic glycolysis alone is 2 ATP and 2 NADH molecules per glucose molecule.
  • The overall process (glycolysis, citric acid cycle, and oxidative phosphorylation) yields significantly more ATP (around 30-32 ATP).

2. Define disaccharide. Discuss the steps involved in citric acid cycle and its energetics.
Answer: A disaccharide is a carbohydrate formed by two monosaccharide units joined by a glycosidic bond.
  • The citric acid cycle (Krebs cycle) involves a series of reactions that oxidize acetyl-CoA, producing 
    ,
     NADH, 
    ,
     and ATP.
  • Key steps include the formation of citrate, its conversion to isocitrate, oxidative decarboxylation to alpha-ketoglutarate, further oxidation to succinyl-CoA, conversion to succinate, fumarate, malate, and regeneration of oxaloacetate.
  • Each turn of the cycle produces 3 NADH, 1 
    ,
     and 1 ATP (or GTP) molecule.

3. Define fatty acid. Explain the pathway of beta oxidation of fatty acids and its energetics.
Answer: Fatty acids are carboxylic acids with a long aliphatic chain, which is either saturated or unsaturated.
  • Beta-oxidation is the catabolic process by which fatty acid molecules are broken down in the mitochondria to generate acetyl-CoA, NADH, and 
    .
  • The pathway involves four recurring steps: oxidation by FAD, hydration, oxidation by 
    ,
     and thiolysis.
  • The energetics depend on the fatty acid length; for a 16-carbon fatty acid (palmitate), the full oxidation yields approximately 106 ATP molecules.

4. Define isoenzymes with examples. Explain one isoenzyme.
Answer: Isoenzymes (or isozymes) are different forms of an enzyme that catalyze the same reaction but differ in amino acid sequence, kinetic properties, and/or regulatory controls.
  • An example is lactate dehydrogenase (LDH), which exists as five different isoenzymes (
     to 
    )
    .
  •  is found primarily in the heart and red blood cells, while 
     is predominant in the liver and skeletal muscle.
  • Their different compositions allow them to function optimally in different tissue environments.

5. Describe the classification of fatty acids.
Answer: Fatty acids are classified based on the length of their carbon chain and the presence and number of double bonds.
  • Chain Length: Short-chain (less than 6 carbons), medium-chain (6-12 carbons), long-chain (13-21 carbons), and very long-chain (22+ carbons).
  • Saturation: Saturated (no double bonds), monounsaturated (one double bond), and polyunsaturated (two or more double bonds).
  • Essentiality: Essential fatty acids (e.g., omega-3 and omega-6) cannot be synthesized by the body and must be obtained from diet.

6. Define enzymes. Also classify enzymes with suitable examples.
Answer: Enzymes are biological catalysts that accelerate the rate of specific biochemical reactions without being consumed in the process.
  • Enzymes are classified into six major categories by the International Union of Biochemistry and Molecular Biology (IUBMB):
    • Oxidoreductases: Catalyze oxidation-reduction reactions (e.g., lactate dehydrogenase).
    • Transferases: Transfer a functional group (e.g., hexokinase).
    • Hydrolases: Catalyze hydrolysis reactions (e.g., amylase).
    • Lyases: Catalyze the cleavage of bonds by means other than hydrolysis or oxidation (e.g., aldolase).
    • Isomerases: Catalyze isomerization reactions (e.g., phosphoglucose isomerase).
    • Ligases: Join two molecules with covalent bonds (e.g., DNA ligase).

7. Write short note of liver function test.
Answer: Liver function tests (LFTs) are blood tests used to help diagnose and monitor liver disease or damage.
  • Common LFTs measure the levels of liver enzymes (like ALT and AST) and proteins (like albumin and total protein) in the blood.
  • High levels of enzymes can indicate liver cell damage, while low levels of proteins may suggest impaired liver function.
  • Other tests include bilirubin levels (indicating jaundice or bile duct issues) and prothrombin time (assessing clotting factor production).

8. Difference between innate and acquired immunity.
Answer: Innate immunity is the body's non-specific, first line of defense present from birth, while acquired (adaptive) immunity is a specific, long-term defense that develops throughout life upon exposure to specific pathogens.
  • Innate immunity provides immediate protection and does not have a memory component.
  • Acquired immunity is slower to develop but provides a targeted response and immunological memory, leading to a faster and stronger response upon subsequent exposure to the same pathogen.
  • Components of innate immunity include physical barriers (skin), phagocytic cells (macrophages), and inflammation, while acquired immunity involves B and T lymphocytes and antibodies.

9. Define CBC and its components.
Answer: CBC stands for Complete Blood Count, a common blood test that evaluates the overall health and detects conditions such as anemia, infection, and leukemia.
  • Key components measured in a CBC include:
    • Red Blood Cells (RBCs): Transport oxygen.
    • White Blood Cells (WBCs): Part of the immune system.
    • Platelets: Involved in blood clotting.
    • Hemoglobin and Hematocrit: Measures of oxygen-carrying capacity.

10. Give normal value of: a) Urea b) Creatinine c) Glucose d) Thyroid stimulating hormone
Answer: Normal values for these blood components can vary slightly depending on the lab, but general ranges are as follows:
  • a) Urea: Approximately 7 to 20 mg/dL (milligrams per deciliter) in adults.
  • b) Creatinine: Approximately 0.6 to 1.2 mg/dL in adult males and 0.5 to 1.1 mg/dL in adult females.
  • c) Glucose (fasting): Approximately 70 to 99 mg/dL.
  • d) Thyroid stimulating hormone (TSH): Approximately 0.4 to 4.0 mIU/L (milli-international units per liter).

11. Define vaccine. Write its types with suitable examples.
Answer: A vaccine is a biological preparation that provides active acquired immunity to a particular infectious disease.
  • Vaccines work by introducing an agent that resembles a disease-causing microorganism, stimulating the body's immune system to recognize and destroy it in the future.
  • Types include:
    • Live-attenuated: Use a weakened form of the germ (e.g., Measles, Mumps, Rubella (MMR) vaccine).
    • Inactivated: Use a killed version of the germ (e.g., Polio vaccine).
    • Subunit, recombinant, polysaccharide, and conjugate: Use specific pieces of the germ (e.g., Hepatitis B vaccine).
    • Toxoid: Use a toxin made by the germ (e.g., Tetanus vaccine).
    • mRNA: Use mRNA to teach cells how to make a protein piece that triggers an immune response (e.g., Pfizer-BioNTech COVID-19 vaccine).

12. Define antigen and antibody.
Answer: An antigen is any substance that causes the body's immune system to produce antibodies against it, while an antibody is a Y-shaped protein produced by B-cells that specifically recognizes and binds to an antigen to help eliminate it.
  • Antigens can be foreign substances from the environment (e.g., bacteria, viruses, pollen) or formed within the body.
  • Antibodies are a key component of the adaptive immune system and are also known as immunoglobulins (Ig).

13. Define and classify protein.
Answer: Proteins are large, complex molecules essential for life, made up of chains of amino acids, that perform a vast array of functions within organisms.
  • Proteins can be classified in several ways, including by their function and structure:
    • By Function: Enzymes, structural proteins, hormones, antibodies, transport proteins, and storage proteins.
    • By Structure: Fibrous (e.g., collagen, keratin) are long and insoluble, while globular (e.g., hemoglobin, enzymes) are compact and soluble.
    • By Composition: Simple proteins contain only amino acids, while conjugated proteins have a non-protein part (prosthetic group) such as a metal ion or carbohydrate attached.
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